Raising Your Own Meat
with Shana Therrien
This class is designed to "flip" from onsite to remote, should we need to close our buildings.
If you've ever considered raising your own meat, get a crash course on raising pigs and poultry, but many of the tips can be used for other animals as well. You'll learn about your different options for processing the meat - whether to use a commercial butchery or doing the processing yourself. Both ways have been used by the instructors and they will talk about the nitty gritty of processing your own animals and the supplies you would need.
Session 1: Feb 2nd, 2021
Tue for 1 week from 6:30 - 8:30 pm
Anderson Learning Center
21 Bradeen Street
Springvale, ME 04083 Get directions